(Accepted items: prescription and non-prescription pills, e-cigarettes and vaping devices with batteries removed, small liquid packs/pods for e-cigarettes and vaping devices, prescription ointments, and medications for pets. Not accepted: illegal drugs, pressurized canisters [inhalers/aerosol cans], needles, large sources of liquids, non-prescription ointments and lotions.)
Venchi Fine Italian Chocolates officially opened its new chocolate and gelato shop at Tysons Corner Center. This is first U.S. location outside of the New York tri-state area for Venchi, an Italian chocolate manufacturer that has been in operation since 1878. The company has developed 350 chocolate recipes and 90 different flavors of gelato that it sells in 150 retail boutiques in 70 countries.
Located in the former Blue Nile showroom near Macy’s on the mall’s second floor, the store is open from 10 a.m. to 9:30 p.m. on all days except for Sundays, when it will operate from 11 a.m. to 7:30 p.m.
“Venchi is thrilled to be expanding beyond the New York Tri-State area to a community as dynamic and global as Fairfax County,” Venchi Chief Commercial Officer Mark Ellis said in a statement. “We are excited to be a part of the Tysons Corner community and share the flavors of the Italian Allegria (joy and happiness) with the world.”
Here’s what the Tysons store will offer, according to a press release:
Tysons Corner Center shoppers will be able to enjoy some of the world’s finest chocolate, Gelato, European coffee, hot chocolate, crepes, and more, designed to create everyday unforgettable moments of sharing and celebration. And just in time for the holidays, Venchi will also soon be selling its exciting Holiday Collection of chocolates — all manufactured in Italy — which is perfect for gift-giving.
The brand is noted for its incredible Gelato and its most popular flavors include (Cremino, Pistachio, Hazelnut, Chocoviar, and Mango). Tysons Corner Center shoppers can stop in to sample a few Gelato flavors before deciding to order their favorite — available in a cup or in Venchi’s own cone dipped in Suprema spread and Chocoviar granules. It is the ultimate treat!
Venchi’s ChocoGelateria at Tysons Corner will also be selling a variety of Pick and Mix individual chocolates, it’s new Italian Dessert Collection of chocolates, a variety of chocolate bars, Suprema Spread, hot chocolate, crepes made with the Suprema Spread, and more.
McLean Project for the Arts (MPA) is pleased to announce that this year’s MPAartfest Children’s Art Walk, presented by the New Dominion Women’s Club, will be on display in the MPA Ramp Gallery from October 15 through November 1, 2022. A perennial MPAartfest favorite, this exhibit showcases artwork created by students from local public and private schools.Saturday, October 15 – Tuesday, November 1McLean Project for the Arts Ramp Gallery1234 Ingleside Avenue, McLeanThe 2022 MPAartfest Children’s Art Walk was relocated to the MPA Ramp Gallery after this year’s MPAartfest was cancelled due to Hurricane Ian. The MPA Ramp Gallery is open during MCC operating hours. For more information, visit the McLean Project for the Arts website.
On Saturday, October 15, the Fairfax County Park Authority officially opened the new pickleball courts at Lewinsville Park in McLean on Saturday, Oct. 15.
The ribbon-cutting ceremony —to mark the completion of the pickleball courts and updates to the tennis and basketball courts — was held at 4 p.m. near the plaza area at Lewinsville Park. Park Authority Board Member Tim Hackman and Park Authority Executive Director Jai Cole and Fairfax County Advocates for pickleball spoke at the event.
Court improvements at Lewinsville Park include conversion of one tennis court into four dedicated pickleball courts, creation of one dual-use court with both tennis and pickleball lines, reconstruction of the surfacing, and fencing for the five remaining tennis courts and two basketball courts. Project costs were $650,000. The improvements align with recommendations in a recently completed Fairfax County Pickleball Study and are an effort to introduce a greater variety of court sports across the county.
The history of pickleball: pickleball was invented in 1965 on Bainbridge Island, a short ferry ride from Seattle, Washington. Three dads – Joel Pritchard, Bill Bell, and Barney McCallum — whose kids were bored with their usual summertime activities — are credited for creating game. Pickleball has evolved from original handmade equipment and simple rules into a popular sport throughout the US and Canada. The game is growing internationally as well, with many European and Asian countries adding courts.
A pickleball court is the same size as a doubles badminton court and measures 20×44 feet. In pickleball, the same court is used for both singles and doubles play. The net height is 36 inches at the sidelines and 34 inches in the middle. The court is striped similar to a tennis court with right and left service courts and a 7-foot non-volley zone in front of the net (referred to as the “kitchen”). Courts can be constructed specifically for pickleball or they can be converted using existing tennis or badminton courts.
For information contact the Public Information Office at 703-324-8662.
The Old Firehouse offers members FREE programs during after-school hours. To become a member or to renew a membership, see Membership and Policies.
After School Program
FREE Membership benefit. (Charges may apply to field trips.)
Mondays-Fridays, 2:30-6 p.m., when Fairfax County Public Schools are in session
Come when you can to hang out after school with your friends at a place that offers experiences you’ll remember for a lifetime. The Old Firehouse is a safe, friendly alternative to staying home alone.
The After School Program includes: Snack and drink Crafts and Games Computer Lab Various Clubs Sports Homework Assistance Trips to: laser tag, mini golf, paintball, go-carting, and much more!
Transportation for Cooper Middle School: Cooper students are picked up by OFC staff in a large white van at Kiss and Ride. Students should arrive at Kiss and Ride promptly after dismissal. On late-bus days, call OFC by 3:30 p.m. at 703-448-8336 to schedule van pickup. We only send a van for late pickup if we get a request. The late-bus schedule is:
In the latest interview for McLean Today’s Talk series, we chat with Sarah Schallern Treff, The Alden Theatre’s Performing Arts Director — pictured above second from front right with her Alden colleagues.
This week in our new TALK series, McLeanToday.org interviews Tim Reed, the founder and Chairman of We Rock Cancer — a McLean based non-profit working to provide free early detection skin cancer screenings and to increase skin cancer awareness. The charitable organization’s fourth annual fundraising Concert to Rock Cancer, featuring Bruce In The USA and local D.C. artist Laura Tsaggaris — https://werockcancer.org/events — rocked Capital One Hall last week.
Q. Take us back to the beginning of We Rock Cancer.
I was diagnosed with skin cancer. I caught it early. I’m an Air Force vet so I had surgery at Walter Reed [National Military Medical Center] and they were fantastic. Everything was great but it opened my eyes to the importance of early detection. So I started looking in my network at ways I could combine my love of music and my radio background and the performing artists that I knew to try and come up with a way to make early detection screenings more available. [Reed lost his father to kidney cancer at a young age, making him even more aware of the difference that early detection and treatment can make.]
Luckily, we are blessed to live in an area with plenty of dermatologists but I think [screening] is sometimes a B or C priority to people. How can we get it moved up on the importance level? How can we make it accessible and right here? Something you don’t have to make an appointment for; something you don’t have to go the doctor for. It takes five minutes. The blaring point for me is that it’s the most common form of cancer in America and it’s the easiest to treat as long as you find it early. That seems like an easy thing for us all to get behind and make this not the number one form of cancer. If we just find it and treat it, we’re on our way.
Q. Why choose McLean to set up your nonprofit?
I’ve lived in McLean since 2008. I know the area. I have a consulting business, I still do. We Rock Cancer [started in 2019] is certainly a place I focus my passion for music and trying to increase cancer awareness. Since I was here, the infrastructure is here, it was a convenient place to start it. Fairfax County has been a fantastic supporter in multiple ways: the grant support; Arts Fairfax for their support to be the first organization that recognizes that we’re a hybrid. We’re not a ballet company or a symphony but they recognize the power that music can have in bringing these things together and they support us as well.
Q. It must have been serendipity then that Capital One Hall opened here?
Arts Fairfax is a presenting partner with Capital One Hall so they were supportive in helping us get performance times there for our annual event as well. It’s perfect and right here in McLean, easier than hosting somewhere else and it’s world class. All the artists that have seen it are over the moon about playing there.
Q. What’s behind this thing you call “rock-and-roll entrepreneurship?”
That’s leftover from my doctoral dissertation. [Reed’s doctoral studies led him to create a symposium and graduate course on “Rock-and-Roll Entrepreneurship” which serves as the foundation for bringing key music stakeholders together to do good.] Looking back you can see I was always trying to cram two things that weren’t necessarily thought of together, together. I went to the University of Colorado and studied Strategy and Entrepreneurship. One of the first things I wanted to do was approach entrepreneurship through a rock and roll perspective.
Q. Do you play any instruments or better yet, play in a rock band?
I wish. I played clarinet growing up and I play a little bit of piano. I’m still learning. We have to have goals. I was never in a band. I think it came from my early days in radio. I was always around music. I was a radio personality in Florida and in Syracuse, New York and things were going great. I loved that job but again, a part of my entrepreneurial strategic outlook kind of informed off me wisely that that’s something you want to do for a while but it’s not something you do for a long time, only a handful [can] if you want to have a satisfying financially productive career.
Q. How has the transition been into working full time for We Rock Cancer?
It’s been eye opening. I was always the guy who would go out on stage and say “Will you please welcome Sammy Hagar” or do the interviews or do the radio bits. I was always involved with that part of the business. I was never involved with the promoting parts or the signing contracts with bands to perform, arranging for venue space or working through tech advance. That part of business is a whole other part of business that has been eye opening. I’m not sure that’s where my talents lie but you learn a lot.
Q. What do your events look like for We Rock Cancer?
We have at least two or three different models for our awareness/screening events. One is we do a ride along where our artist partners are performing at an area venue. They might invite us down to screenings for the fans before their show. We have done that at City Winery and some other venues. We call that “a ride along” where they do all the production and then we do “a self-produce,” such as September 16, where all we have is the empty canvas of Capital One Hall and we have to fill it with our artists/partners and we have the risk of selling tickets. That’s a complete We Rock Cancer production.
Tim Reed — Rock-and-Roll entrepreneur
Q. Tell me about the mobile screening vehicle that you use for screenings?
Early on at our first screening events we had pop up tents/privacy areas. We could only go to venues that could support that space so that was limiting in terms of what we could do outdoors. We wanted to go to construction sites and other sun intense occupations’ work locations. We quickly determined we needed a mobile screening vehicle to do that. It’s once one of the best decisions we ever made. It’s turn key. Now we can go anywhere there is a road and be ready in fifteen minutes.
Q. How many events will you have?
Our goal is to work up to one a month post Covid. Covid really slowed us down. We have outreach going on in underserved communities, especially to try and screen agricultural workers and day laborers. We’re going to screen construction workers at the Capital One Hall [on September 16]. There’s a lot of construction going on there. So we’re going to coordinate with those folks to come get screened. We’ll do bilingual screenings as well for everyone who needs that service. Our other outreach, in addition to the underserved community, is the outdoor running community. They’re very aware and of course they’re out in the sun all the time. They have been very supportive so we’ve done a couple events with them every year. And then of course, the music.
Q.Did you turn to anyone for advice in starting a nonprofit?
A lot of self learning. We did talk to a couple of other organizations that do mobile skin cancer screening: the Sun Bus in Colorado; Polka Dot Mamma [Melanoma Foundation] were organizations that were really, really helpful to us. We found that the skin cancer community is very supportive too. One organization Helms Hope in Texas we talked early on to for ideas. They started an education program for barbers and hairdressers [who unlike ourselves can actually see anything suspicious on the tops of our heads]. They introduced us to a legal firm that helped us with the Trademark process.
Q. So you need one big donor to come along?
Every single event we have, we have met someone we didn’t expect to be there either as a fan or a runner at one of our race events. We’re still young. We have to make some decisions. Do we remain a local McLean organization and do our best? We would love to have more dermatologists be a part of the team too. The ones we have are awesome but it is difficult for someone to come out after they’ve worked a full week and do screenings for another couple hours. That’s certainly a need that is as important, honestly, as funding because I can do a lot of things — I can dig ditches and set up tents and hand out information but what I can’t do is skin cancer screenings. If you are a dermatologist or PA that would like to help out with our screening mission, I’d love to talk to you!
Q. Is your primary goal to stay local with We Rock Cancer or do you want to expand?
I’ve answered this question [before] by saying “I don’t see why there is not one of these in every town in America.” There certainly should be a We Rock Cancer branch or at least a chapter in Nashville, in Austin, in Los Angeles. Pick a place where live music is important to the people who live there. It’s just a function of money and support and people who recognize the importance and value of this.
Do you know someone in McLean who would make an interesting interview for TALK?
In this week’s TALK interview, McLeanToday interviews Amir Mostafavi, the owner/founder/CEO of South BlockJuice Co. — Northern Virginia’s first Cold Pressed Juice company offering smoothies, acai bowls, juice and juice cleanses throughout D.C., Virginia and Maryland — whose newest store will open March 6 in McLean’s Chesterbrook Shopping Center.
Q. Why McLean for your newest store?
I grew up in McLean. My dad [Hassan] had a video store in the Langley Shopping Center in the late ’80s, ’90s, through the early 2000s. I went to McLean High school, Longfellow [Middle School], Kent Gardens [Elementary School]. I always wanted to be in McLean. I knew we would end up in McLean one day. I always would drive through McLean and daydream about where we are going to go.
Q. How did the McLean store magic finally happen?
I started in the juice bar business soon after college in 2004. I started the brand South Block in 2011 in Arlington. The McLean location will be our 14th location. When I signed the lease in Pike & Rose in Maryland, it was our first Maryland location, it’s with Federal Realty. They bought the Chesterbrook shopping center and so they presented that opportunity to me there. I was very familiar with Chesterbrook shopping center. I was excited to know they were planning to do a renovation as everyone knows in McLean, it’s overdue for a face lift. It felt like that was the right time and the right spot to go in there.
Q. Did you work at the McLean video store back in the day?
Oh yeah. That was pretty much all of my high school and even college when I came back. I went to Virginia Tech and I spent my summer vacations working in the video store, a good 8 years. A lot of my friends from high school worked there. It was a community gathering spot for McLean. When I started my juice bar, I took a lot of those lessons from the video store with me. A big lesson was the connection to the community we had there. My mom, Mary Ann, who passed away in 2019, worked a lot of the daytime shifts and she had her own book of Mary Ann’s picks. People would come and they’d know her, she’d know them and she would know what movies to recommend to them. I saw that connection to people and to the community and the support we got from the community that really allowed us to be in business all those years in McLean. With South Block, every community we go to we try to build that connection with the people in that community because I know how important that is to the success of the business.
Q. It was a Box Office Video, right?
Yes. I actually designed the logo. I’d always been into art. I ended up going to school and getting my degree in graphic design. I created that logo I want to say when I was in 8th grade, so I was probably 13 or so. That was the first logo I ever did, that propelled me into graphic design.
Q. Is South Block all in the family, too?
My dad, who lives in Vienna now, owns a restaurant there now called Rose Kabob. He retired for like a month or two, he can’t stop. My brother Rahmein works with me. I convinced him to join me in South Block four years ago. My youngest brother Ali is an investor in the company, I’ve only raised money from friends and family. My sister Roya is not officially involved but she’s done things to help with some store openings. She’s a National Sales Director at Mary Kay and so she’s worked with a lot of women to empower them in the workplace. I brought her in to show people some soft skills.
Q. Was that your dad’s first business or was he a serial entrepreneur?
He was a professor. He used to teach marketing and business at Towson [University] in Maryland. He also taught at Morgan State, at Kent State. He spent his career teaching business and marketing, then he decided to start his own business. He’s always had different ideas. The timing was right in the ’80s to get into the video business. His first video store ever was in D.C., actually a block away from my Logan Circle location. It was a small little video store but he got his start there, then opened in our community in McLean. He focused on the video business for the next 20 years, until the video business wasn’t really a thing anymore.
Q. Was your dad an inspiration for your entrepreneurial outlook?
The story is that I actually was turned off by the world of being an entrepreneur because I saw my dad when he was a professor and he had summers off; he was home at a decent hour and then when he had his business I saw how much he was working: no more summer breaks; no more paid vacation; no more 401(k). You’re on your own. I had the opposite idea. I wanted to go to school and get a corporate job and get everything that comes along with corporate job security, if you want to call it that. Then when I got out, I got a corporate job — a pretty good paying corporate job — then quickly realized what it was that excited my dad about being an entrepreneur. For him it didn’t feel like work to have to get up and put so much into his business, it was his passion. It was something that kept him motivated. It made him want to get up, to stay up at night and get up in the morning and think about it and so I wanted that for me. I became very bored in my corporate job and wasn’t motivated. I didn’t feel like I was making any kind of a difference or serving any purpose. I wanted there to be more purpose in my life. I realized through entrepreneurship you could give yourself that purpose.
Q. Tell me about the “purpose” you are putting out there with South Block.
Our mission is to help build healthier communities one block at a time. Over the years, I started really embracing that and sharing that with our team. We have over 250 people in the company now. I think what motivates people to be a part of South Block is we’re big on people development and we’re big on giving back to the community. In fact, I started a non-profit, Fruitful Planet, that I created when my mom passed away. We were already, through South Block, giving back to food banks in the community. They have a consistent need for fruits and vegetables, so I started filling that void. When my mom died I saw that opportunity to make that mission official. We take a percentage of our sales at South Block that go directly into Fruitful Planet and then we use all of those funds to buy fruits and vegetables to donate to food banks. In the community, we partner with the schools to make sure low income students have access to fruits and vegetables because part of our mission is to build healthier communities. We want to make sure we’re supporting everyone in the community, not just people that can afford to eat at South Block. We’ve donated over 50,000 pounds of fruits and vegetables.
Q. How many people will you hire in McLean?
I’d say probably around 25 people. We’ll have a leadership team, then we’ll hire our Blockstars, our hourly team members.
Q. Will there be some outside seating over there?
That’s part of the plan for the exterior renovation as well, we’re still waiting on timing of that, that’s something Federal’s working on. they’re building a nice awning in front of the space and a little area for outside seating.
Q. Will there be a grand opening event to begin that engagement with the community?
Every store we open, we do what’s called a “Block Party.” We’ll do a community block party, usually involving some kind of live music, activities. We’ll donate our proceeds from that day to a local food bank.
Q. Why did you choose the “health food” business when getting started?
I have never been a health food nut but there’s a connection for me there from childhood and having great experiences around fruit and vegetables. My dad, who is an immigrant from Iran, came here when he was 19. He didn’t know any English, taught himself English, he met my mom and eventually moved back to Iran. He was a professor at an Iranian university and they sent him over here in the late ’70s to get his PhD at Kent State University. During that time, the revolution started in Iran so he lost all of his funding from the University to get his PhD, his housing, then he lost everything in Iran too. Here they are a young couple with four kids, where they lost everything for a short period of time. We were on food stamps, thrift clothes but during that time it was still important for my dad to get us fruits and vegetables. He would never go to the store unless it was to bring home bags of fruits and vegetables. It was important for him for us to have that nutrition. So when it came time for me to think about what kind of business I wanted, I thought about that.
That’s also where I also saw how important it was to get support from your community during those times. That’s another reason why I wanted to create Fruitful Planet, to be able to give back to support people because we got that as we needed it. My dad still fought his way through it. He got his PhD, he figured out a way to move forward and that was a big lesson to me as a kid, seeing no matter what life throws at you, having perseverance and grit and adaptability, then here’s a way. You never give up, you find a way to make it through.
In San Diego, where I had friends and family, I would go to the juice bars. I just loved the smells, the colors of the fruits and vegetables. They were doing it a different way then anything we had in the D.C. area: The quality was better; I loved the vibe, it just felt positive, and relaxed. I wanted to bring that vibe, that experience, that quality of fresh fruits and vegetables to the area. So that was my inspiration when I got started. I really had no idea what I was doing and I kind of figured it out along the way. My first juice bar was at George Washington university.
Q. What do you think is the secret to your success?
I tell all young entrepreneurs: “Just get started. You’ll figure it out along the way. You have to be solution oriented and adaptable. Your business plan isn’t always going to be what you thought it was going to be.” That’s what saved us during the pandemic. My leadership team was all solution minded. We were constantly trying to solve problems that we were hit with, having that ability to problem solve and be adaptable is so important. The hardest step is the first step, just get started.
Q. What makes South Block different from other “smoothie/acai/juice” stores?
Prior to starting my business, I had two weeks of experience in a sandwich shop in Virginia Tech. That’s my only food service experience and I quit because my manager was a jerk. My rule number one is “Don’t be a jerk” because if you are, your employees will quit. That was the first thing I learned. That’s our number one rule for our leadership team at South Block. That was a great lesson. I had a knack for developing smoothie recipes and juice recipes and acai bowls. For me that was the easy part, the hard part was figuring out all the logistics of running a business and then making sure we’re building that connection to the community because even if you have a great product, it doesn’t matter if you don’t have that connection.
I subscribe to a business philosophy called the blue ocean strategy. What we do is we just try to do the best we can with our business and our customers and not try to get caught up with who we’re competing with and where they’re going. Some businesses get caught up in the red ocean strategy which is going to battle with your competition and trying to open near them, to take their business. There are certainly other places that sell similar products. We put a lot of attention and care into the quality we serve. One thing that sets us apart in the way we make our acai bowls is that we make them to order, they are blended to order. I’ve been doing it this way since 2005. I learned how to make them from this surfer dude in San Diego, he introduced me to acai. He showed me how to make bowls the traditional way they make them in Brazil. I haven’t changed the way we make them even though it is more labor intensive. I’m big on doing it these traditional ways, not cutting corners, not cheaping the product. We take a lot of pride in the quality.
Gayle Jo Carter, the former entertainment editor at USA WEEKEND magazine, has interviewed newsmakers for AARP, USA WEEKEND, USA TODAY, Parade, Aspire, SurvivorNet and Washington Jewish Week.
Do you know someone in McLean who would make an interesting interview for TALK? Tap us at email@example.com.